The Art of Real Food — Seasonal Recipes https://sportzonabrasil.com.br/sites-de-apostas for every week of the Year by Joanne Neft and Laura Kenny. The cookbook is a follow up to the wildly popular “Placer County Real Food,” which ignited an unprecedented conversation and movement around in-season food in Northern California over the past two years. “The Art of Real More Info »
Scratch cooking with local food, 52 weeks of the year. With 360 recipes and 280 photos on 300 pages, the book is a powerhouse of guidelines sportzonabrasil.com.br/sites-de-apostas for wholesome cooking and eating. It is also Joanne Neft’s effort to help cooks find new ways to use local produce during all seasons of the year.